Our Canterbury Hotel Restaurant

Homemade French onion soup, with a crunchy, melted cheese crouton.

Warm salad of grilled goat’s cheese on a bed of watercress, with pomegranate and toasted pumpkin seeds.

Homemade chicken liver & port terrine, served with toasted wholemeal bread.

Sauteed tiger prawns, with garlic, cherry tomatoes, mange tout and spring onion.

Slices of thinly cut Bresola, Italian air dried beef, on a bed of rocket, sliced tomatoes & Parmesan shavings.

Tarte Flamande, a tart of leeks, cheese and cream served warm, with pear chutney.

Pan fried Butterfly fillets of sardine, with a light white wine and garlic sauce.

Seared salmon fillet on a pea puree, with zesty lemon dill butter.

Breast of Kentish Duck served fanned, with an orange and Cointreau reduction.

Grilled new season English lamb chops with a mint jus and fresh watercress.

Poached chicken breast, on wilted spinach, with a tarragon jus.

Fillets of lemon sole from the Kent coast, pan fried with brown shrimps, served with wild rice.

Grilled rib-eye steak, 8oz English rib-eye steak, with a pepper or Roquefort sauce.

Thin slices of ethically farmed Dorset calves liver, flash fried and served pink, with white wine and sage.

Oven roasted yellow peppers, stuffed with char grilled aubergine, tomatoes, mushrooms and wild rice, on a bed of passata sauce.

(All dishes accompanied by a selection of locally sourced seasonal vegetables and potatoes, or French fries)

Jean-Pierre’s legendary vanilla cheesecake, drizzled with a lemon curd sauce, and served with a jug of pouring cream.

Granny Smith tarte tatin, a caramalised apple tart with blackcurrant ice cream.

Creme Caramel, garnished with seasonal fruits.

Individual pot au chocolat, a small pot of rich, creamy chocolate, with heavenly honeycomb crunch ice cream.

Affogato, ‘Simply’ vanilla ice-cream in a tall glass topped with a shot of hot espresso and served with a biscotti.

Warm sticky toffee pudding, with rich toffee sauce and a jug of pouring cream.

A selection of Canterbury cheeses: Ashmore farmhouse Cheddar, Kent Blue and Chaucer - a soft camembert style, accompanied by onion chutney and biscuits.

(Our ice-cream comes from ‘Simply Ice Cream’, a local Kentish company, who produce ice-cream using seasonal ingredients, free from additives and preservatives

Teas or Coffee with Mints

Tea: - English Breakfast , Mint, Fruit, Camomile, Green, or Earl Grey £2.50

Cappuccino/Americano £2.50; Espresso/Double £2.25/£3.00; Latte £2.70

All coffees available decaffinated

Liqueur Coffees: - Irish whiskey, Baileys, Tia Maria, or Rum £5.00

Brandies: - Remy Martin V.S.O.P (25ml.) £6.00 (50ml.) £10.00

Three Barrels V.S.O.P (25ml.) £4.00 (50ml.) £7.00

Ports: - Late Bottled Vintage Port Taylors 1995 (50ml.) £8.00

Liqueurs: - Amaretto, Drambuie, Armagnac, Tia Maria, Baileys, Cointreau or Grand Marnier (50 ml.) £8.00